Lactic Acid Bacteria Isolated From Goat Milk


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Scifed Food &Dairy Technology Journal is an Open access Publisher accomplished in the year 2016.  This journal offers authors an open access option called Online Open. To have their article immediately freely available to everyone. Our main aim is to disseminate the high-quality articles to the scientific world with minimal price barriers and to climb up the ladder of impact factor. Mathews Scifed Food & Dairy Technology Journal invites research articles, review articles, short reviews, case reports, opinion articles, etc. as submissions. The diary likewise covers fundamental and clinical exploration territories including the study of disease transmission, behavioral sciences.
The Author Yuyu Shao research on lactic acid bacteria isolated from goat milk in china In this study, conventional morphological, physiological and biochemical analysis along with 16S rRNA gene sequences analysis were used to identify the LAB isolated from goats milk. Based upon morphological, physiological and biochemical analysis, 77 strains were isolated and preliminarily characterized as potential LAB from 71 samples of goats milk collected from three different districts in the Guanzhong area of China. All the isolates were further validated and identified by 16S rRNA gene sequencing and phylogenetic analysis. Sixty-two of the 77 isolates were identified as Enterococcus hirae representing 80.5% of all isolates recorded. The remaining isolates were identified as Enterococcus faecalis, Enterococcus faecium, Weissella cibaria, Lactococcus lactis and Lactococcus garvieae. We conclude that Enterococcus hirae is the predominant species of LAB in fresh goats’ milk in the Guanzhong area.
By using goat milk, lactic acid bacteria, 16S rRNA gene, Enterococcus hirae keywords the author written a paper for lactic acid bacteria
Lactic acid bacteria (LAB) are indigenous microbe in goats milk representing a good resource for LAB isolation which may be more suitable for use as starter in goats’ milk fermentation. There have been few studies on the LAB in goats milk from different regions in China especially in Guanzhong area where they has a large-scale goats milk production industry and claims more than 80% of the national market share in goats milk, and thus there is limited information of their diversity. In this research, conventional morphological, physiological and biochemical analysis alongside 16S rRNA gene sequences analysis were used to identify LAB isolated from goats’ milk in Guanzhong area.
In this research, coccoid isolates were only retrieved using the M17 medium, although coccoid colonies could be characterized in MRS agar, to avoid duplicate isolation of coccoid in same sample. Amount of the LAB isolated from raw milk were relative lower than from naturally fermented milk products, in which 3 to 5 strains per sample could be isolated
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Food & Dairy Science


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Scifed Food& Dairy Technology Journal is an international online, peer – reviewed, multidisciplinary open access journal which strives to publish original and genuine manuscripts about food processing and dairy technology research. Scifed has started journal of food& Diary in the year 2016, with the cooperation of Editorial Board Members and authors. The Editorial Board has 24 Members and they all are  Highly educated like Eminent Persons, professors, researchers, doctors, Associate professors, scientists, etc.,
The journal has a special focus on these related topics food science, food safety, Food industry, proteomics, Nutrition,  Dairy Science and Technology, Food Microbiology and etc.,
The Editorial Manager System for maintaining quality in peer review process. Review processing is performed by the editorial board members of Journal of Food & Dairy Technology or by outside experts.
The editors encourage submission of original research findings from all areas within the broad field of food science and dairy science from all model organisms, including humans. The editors and an international advisory group of scientists will hold The Food & Dairy Technology articles to the same high-quality standard that is the hallmark of the Science family of journals.
Journal having strong and Adequate Editorial Board. Our Editorial Board. In this Abdelaziz Ed-Dra is one of the editorial board member in our Journal he has knowledge on Food Microbiology. His working as a reviewer for some of articles.
ANDREA SALVO is one of the editorial board member in our Journal he has knowledge on Food Microbiology. He has participated as a bricklayer in many national and international conferences. It is specialist of environmental and food contamination through the use of chromatographic techniques and has developed rapid analysis methods for identifying compounds with pharmacological interest and nutraceutical.
The editorial Board members has some roles and responsibilities for the journals. That are Handling Manuscripts, Approving Special Issues, Editorial Board Special Issues, Providing Feedback, Promoting the Journal, Appointing Editors


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Nutrition


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           Food science and technology has emerged as the most important stream in this regard. It is an interdisciplinary subject enriched with research input from food microbiology, chemical and process engineering, food chemistry, biotechnology, biochemistry, mathematics etc. This subject aids in various bulk processing, increased food safety and shelf life for processed food. In industries these processes involves different advanced methodologies, such as liquefaction, maceration, emulsification, mincing, pickling, preservation, canning or jarring.
          In general food and dairy science includes analysis oriented towards food microbiology and fermentation, bulk scale processing and production, food-borne pathogens, pilot and bulk scale associated engineering and optimization, food chemistry and biochemistry, analysis for novel and safe ingredients, food quality, nutrigenomics, processing and preservation, milk product, dairy technology and dairy byproducts, techniques involved in processing, storage, packaging, distribution and transportation of milk or milk products etc.
          The Journal of Food and Dairy Technology is an open access, peer reviewed, quarterly publishing journal. Articles are welcome in the form of a research article, review article, short communication, perspective and commentary. This periodical emphasizes on various food processing and dairy technology studies, thereby providing an insight to the current developments in this fields and allied subjects. We would like to invite researchers, academicians and scientists to share their research for the global enlightenment and benefit of scientific community on an open access platform.

URL: http://scifed.com/food-dairy-technology-journal/
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Food & Dairy Technology Journal

Food science and technology has emerged as the most important stream in this regard. It is an interdisciplinary subject enriched with research input from food microbiology, chemical and process engineering, food chemistry, biotechnology, biochemistry, mathematics etc. This subject aids in various bulk processing, increased food safety and shelf life for processed food. In industries these processes involves different advanced methodologies, such as liquefaction, maceration, emulsification, mincing, pickling, preservation, canning or jarring.
In general food and dairy science includes analysis oriented towards food microbiology and fermentation, bulk scale processing and production, food-borne pathogens, pilot and bulk scale associated engineering and optimization, food chemistry and biochemistry, analysis for novel and safe ingredients, food quality, nutrigenomics, processing and preservation, milk product, dairy technology and dairy byproducts, techniques involved in processing, storage, packaging, distribution and transportation of milk or milk products etc.
The Journal of Food and Dairy Technology is an open access, peer reviewed, quarterly publishing journal. Articles are welcome in the form of a research article, review article, short communication, perspective and commentary. This periodical emphasizes on various food processing and dairy technology studies, thereby providing an insight to the current developments in this fields and allied subjects. We would like to invite researchers, academicians and scientists to share their research for the global enlightenment and benefit of scientific community on an open access platform.

Url : http://scifed.com/food-dairy-technology-journal/
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Food Diary And Technology

Scifed Food and Dairy Technology Journal invites researchers, academicians, scholars and scientists all over the globe to share their innovations on this open access platform where the publishers as well as the authors are mutually benefitted.
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