Lactic Acid Bacteria Isolated From Goat Milk

Lactic Acid Bacteria Isolated From Goat Milk

December 20, 2017
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About the Journal:- Scifed Food &Dairy Technology Journal is an Open access Publisher accomplished in the year 2016.  This journal offers authors an open access option called Online Open. To have their article immediately freely available to everyone. Our main aim is to disseminate the high-quality articles to the scientific world with minimal price barriers and to climb...

Food & Dairy Science

Food & Dairy Science

November 14, 2017
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About Journal: Scifed Food& Dairy Technology Journal is an international online, peer โ€“ reviewed, multidisciplinary open access journal which strives to publish original and genuine manuscripts about food processing and dairy technology research. Scifed has started journal of food& Diary in the year 2016, with the cooperation of Editorial Board Members and authors. The Editorial Board has 24...

Nutrition

Nutrition

October 24, 2017
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About Journal:            Food science and technology has emerged as the most important stream in this regard. It is an interdisciplinary subject enriched with research input from food microbiology, chemical and process engineering, food chemistry, biotechnology, biochemistry, mathematics etc. This subject aids in various bulk processing, increased food safety and shelf life for processed...

Food & Dairy Technology Journal

Food & Dairy Technology Journal

July 28, 2017
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Food science and technology has emerged as the most important stream in this regard. It is an interdisciplinary subject enriched with research input from food microbiology, chemical and process engineering, food chemistry, biotechnology, biochemistry, mathematics etc. This subject aids in various bulk processing, increased food safety and shelf life for processed food. In industries these processes involves different...

Food Diary And Technology

Food Diary And Technology

July 20, 2017
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Scifed Food and Dairy Technology Journal invites researchers, academicians, scholars and scientists all over the globe to share their innovations on this open access platform where the publishers as well as the authors are mutually benefitted. ...